Comments on: Black Country Beef Stew http://ramsayspubfoodathome.com/black-country-beef-stew/ Cooking my way through Gordon Ramsay's Great British Pub Food Sun, 04 Jul 2010 22:47:44 +0100 http://wordpress.org/?v=2.8 hourly 1 By: luke http://ramsayspubfoodathome.com/black-country-beef-stew/comment-page-1/#comment-3029 luke Sun, 02 Aug 2009 09:18:01 +0000 http://ramsayspubfoodathome.com/?p=908#comment-3029 Hi Jon, Stew looks great. Can't wait to give it a try, though looks more wintry than summery! Some other tips for your readers - cut the beef into slightly larger than bite sized chunks as they shrink somewhat during cooking; also, a few chopped black olives may go nicely - just include at the start of cooking when the stock goes in. Cheers, Luke. Hi Jon,

Stew looks great. Can’t wait to give it a try, though looks more wintry than summery! Some other tips for your readers – cut the beef into slightly larger than bite sized chunks as they shrink somewhat during cooking; also, a few chopped black olives may go nicely – just include at the start of cooking when the stock goes in.

Cheers,

Luke.

]]> By: Jon http://ramsayspubfoodathome.com/black-country-beef-stew/comment-page-1/#comment-2991 Jon Thu, 30 Jul 2009 13:17:31 +0000 http://ramsayspubfoodathome.com/?p=908#comment-2991 Thanks for your comments Julian. The bouquet garnis that you linked to certainly look a damn sight smarter than my own scruffy efforts! :O) Thanks for your comments Julian. The bouquet garnis that you linked to certainly look a damn sight smarter than my own scruffy efforts! :O)

]]> By: Julian http://ramsayspubfoodathome.com/black-country-beef-stew/comment-page-1/#comment-2990 Julian Thu, 30 Jul 2009 12:15:58 +0000 http://ramsayspubfoodathome.com/?p=908#comment-2990 the traditional frech thing is to tie a bouquet garni up in a piece of the outer green leaf of a leek. like http://tinyurl.com/n542e5 and http://tinyurl.com/mn9e3e at least that's how i was taught. stew looks lovely, personally i'd brown the beef a little more but there you go :) you might find this interesting http://www.ochef.com/782.htm Julian the traditional frech thing is to tie a bouquet garni up in a piece of the outer green leaf of a leek. like http://tinyurl.com/n542e5 and http://tinyurl.com/mn9e3e at least that’s how i was taught.

stew looks lovely, personally i’d brown the beef a little more but there you go :)

you might find this interesting http://www.ochef.com/782.htm

Julian

]]>