Cookbook Recipes
20 out of 119 Recipes Completed (mucho más aún….)
For my latest recipe attempt, see Manchester tart
Bar Food
- Pint of prawns with mayo
- Oysters with shallot vinegar
- Devilled whitebait
- Scotch Eggs
- Spiced nuts
- Homemade pork scratchings
- Angels and devils on horseback
- Pan haggerty
- Old-fashioned pork pies
- Homemade crisps
- Pickled quail’s eggs
- Wild boar sausage rolls
Savouries With Toast
- Scotch woodcock
- Creamed haddock and pickled walnuts on toast
- Anchovies on toast with poached egg and spinach
- St. George’s mushrooms on toast
- Soft herring roes on toast
- Potted duck
- Potted crab
- Potted shrimps with toast
- Potted hough
- Devilled kidneys on toast
- Sardines and tomatoes on toast
- Roasted bone marrow with caper and herb dressing
- Welsh rabbit
Soups and Broths
- Cock-a-leekie soup
- Chilled minted pea soup
- White onion and cheddar soup
- Roasted tomato and marrow soup
- London particular
- Fennel and roasted red pepper soup
- Mulligatawny
- Cullen skink
- Potato, bacon and oyster soup
- Welsh mutton broth
- Hodge podge soup
Starters
- Mussels and bacon cooked in cider
- Beetroot salad with grapefruit and goat’s cheese
- Prawn cocktail
- Fried sprats with smoked paprika
- Chicory, walnut and stilton salad
- Chicken liver pate
- Salad of black pudding with poached egg
- Pressed ox tongue with lamb’s lettuce salad
Catch of the Day
- Hake in beer batter with mushy peas
- Dover sole with brown butter and grapes
- Crab cakes with mayonnaise
- Seafood salad
- Salmon steaks with brown shrimps, capers and parsley
- Cod with clams and smoked bacon
- Grilled kippers
- Baked stuffed herrings
- Baked bream fillets with fennel and orange
- Rainbow trout with sorrel and capers
- Stewed eel
- Grilled lemon sole with tartare sauce
- Somerset fish casserole
Pies and Savoury Tarts
- Asparagus and spring onion tart
- Smoked salmon and watercress tart
- Beef cobbler
- Cottage pie with Guinness
- Huntingdon fidget pie
- Chicken and smoked bacon pie
- Cornish pasties
- Steak and kidney pie
- Bosworth goat’s cheese tart
- Montgomery cheddar and potato pie
- Tomato, goat’s cheese and herb tart
Comfort Food
- Toad-in-the-hole
- Pig’s liver faggots braised in ale
- Black country beef stew
- Smoked ham hock with pease pudding
- Rabbit hotpot with perry
- Mutton with parsley and caper sauce
- Sausages with mustard mash and sweet and sour peppers
- Pork cheeks in spices and bashed neeps
- Venison stew
- Lancashire hotpot
- Honeyed pork stew
- Cider braised ham
- Beef cheeks braised in stout with dumplings
- Braised neck of lamb with turnips
Grills and Sautes
- Gammon steak with pineapple and fried duck egg
- Marinated chicken with minted broad beans and peas
- Barnsley chop with kidneys
- Lamb steak with redcurrant sauce
- Citrus spatchcocked quail with sauteed potatoes
- Veal escalope with asparagus and mushrooms
- Rib-eye steak with chips and sauce choron
- Sirloin steak with green peppercorn sauce
- Liver, bacon and caramelized onions
- Pork chop with champ
Weekend Roasts
- Roast lamb with rosemary, garlic and anchovies
- Crispy pork belly with roasted vegetables
- Roast duck with orchard stuffing
- Slow roast pork with apple and lavender sauce
- Roast partridge with braised red cabbage
- Roast chicken with gravy and bread sauce
- Roast grouse with Madeira
- Christmas roast turkey infused with truffles
- Roast saddle of venison with poached kumquats
- Roast beef with red wine gravy
Puddings
- Clementine cakes with cranberry sauce
- Hot chocolate fondants
- Plum fool
- Treacle Tart
- Rice pudding with poached rhubarb and ginger
- Summer pudding
- Jam roly polly
- Manchester tart
- Apple charlotte
- Pimm’s jellies
- Sussex pond pudding
- London syllabub
- Sherry trifle
- Gypsy tart
- Queen of puddings
- Pears poached in perry
- Strawberry tart
