Comments on: Gammon Steak with Pineapple and Fried Duck Egg

By: Jon

Jon — Tue, 19 Jan 2010 18:30:05 +0000

Thanks Rach. Those long summer nights seem an age ago right now. Roll on indeed!!

By: RachP

RachP — Tue, 19 Jan 2010 16:39:22 +0000

The seafood looks fab! Think I might be eating like that when I go to France in the summer. As for the duck eggs they looke lovely. Having duck eggs tonight alas no BBQ as possibly expecting snow AGAIN! Roll on summer!

By: Gordon Ramsay's Perfect Breakfast Eggs | Ramsay's Pub Food At Home

Gordon Ramsay's Perfect Breakfast Eggs | Ramsay's Pub Food At Home — Fri, 24 Apr 2009 08:22:40 +0000

[...] Looking for my latest recipe attempt? See my post: Gammon Steak with Pineapple and Fried Duck Egg. [...]

By: Tommy Kane

Tommy Kane — Wed, 22 Apr 2009 14:54:26 +0000

Great idea.

By: Jon

Jon — Wed, 22 Apr 2009 08:56:13 +0000

Hi Liz, yes you are correct. What we call gammon in the UK is indeed known as ham steaks in the States. Thanks for pointing that out, I will update the post so that it makes sense to you guys across the pond!

By: Liz C

Liz C — Tue, 21 Apr 2009 21:57:04 +0000

Oh my, that does look lovely. I’ve not heard of gammon. I wonder if it can be had over here in the States. Maybe a ham steak would work.