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	<title>Comments on: Sausages with Mustard Mash and Sweet and Sour Peppers</title>
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	<link>http://ramsayspubfoodathome.com/sausages-with-mustard-mash-and-sweet-and-sour-peppers/</link>
	<description>Cooking my way through Gordon Ramsay's Great British Pub Food</description>
	<lastBuildDate>Fri, 13 Aug 2010 16:12:35 +0100</lastBuildDate>
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		<title>By: Jon</title>
		<link>http://ramsayspubfoodathome.com/sausages-with-mustard-mash-and-sweet-and-sour-peppers/comment-page-1/#comment-5265</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Fri, 13 Aug 2010 16:12:35 +0000</pubDate>
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		<description>T be honest, I think it was a pot from Tescos!</description>
		<content:encoded><![CDATA[<p>T be honest, I think it was a pot from Tescos!</p>
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		<title>By: rented</title>
		<link>http://ramsayspubfoodathome.com/sausages-with-mustard-mash-and-sweet-and-sour-peppers/comment-page-1/#comment-5262</link>
		<dc:creator>rented</dc:creator>
		<pubDate>Thu, 12 Aug 2010 15:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=358#comment-5262</guid>
		<description>What kind of thyme is that? My thyme plant, which sits outside my door, looks darker and much coarser / more hardy than the one in your picture.</description>
		<content:encoded><![CDATA[<p>What kind of thyme is that? My thyme plant, which sits outside my door, looks darker and much coarser / more hardy than the one in your picture.</p>
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		<title>By: Simon J</title>
		<link>http://ramsayspubfoodathome.com/sausages-with-mustard-mash-and-sweet-and-sour-peppers/comment-page-1/#comment-4369</link>
		<dc:creator>Simon J</dc:creator>
		<pubDate>Tue, 12 Jan 2010 00:13:37 +0000</pubDate>
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		<description>Roadtested this tonight and the mash comes out to perfection. Great tips, just needs an onion gravy recipe to go alongside.</description>
		<content:encoded><![CDATA[<p>Roadtested this tonight and the mash comes out to perfection. Great tips, just needs an onion gravy recipe to go alongside.</p>
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