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	<title>Comments on: Sirloin Steak with Green Peppercorn Sauce</title>
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	<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/</link>
	<description>Cooking my way through Gordon Ramsay's Great British Pub Food</description>
	<lastBuildDate>Mon, 01 Mar 2010 22:31:56 +0000</lastBuildDate>
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		<title>By: Jon</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-4870</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Mon, 01 Mar 2010 21:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-4870</guid>
		<description>Hi Viki. I hope the steaks worked out well for you! Thanks for stopping by.

Jon</description>
		<content:encoded><![CDATA[<p>Hi Viki. I hope the steaks worked out well for you! Thanks for stopping by.</p>
<p>Jon</p>
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		<title>By: Vicki</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-4839</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Sat, 27 Feb 2010 13:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-4839</guid>
		<description>Oh your steak looks delish Jon!!!!!

Off to Tesco soon for the ingredients........guess what is for tea tonight?!?!?!?!

Thanks for posting the recipe, I have tried lots of times to make a good peppercorn sauce but none of mine have looked as good as yours. Thanks so much for posting! xxx</description>
		<content:encoded><![CDATA[<p>Oh your steak looks delish Jon!!!!!</p>
<p>Off to Tesco soon for the ingredients&#8230;&#8230;..guess what is for tea tonight?!?!?!?!</p>
<p>Thanks for posting the recipe, I have tried lots of times to make a good peppercorn sauce but none of mine have looked as good as yours. Thanks so much for posting! xxx</p>
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		<title>By: Jon</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-4424</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Sun, 17 Jan 2010 18:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-4424</guid>
		<description>Hey Rich - glad to hear you found the post useful - and that the missus appreciated your effort!</description>
		<content:encoded><![CDATA[<p>Hey Rich &#8211; glad to hear you found the post useful &#8211; and that the missus appreciated your effort!</p>
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		<title>By: Rich</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-4389</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Wed, 13 Jan 2010 21:14:17 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-4389</guid>
		<description>Cheers for this Jon.  Did some steaks for our anniversary tonight and topped it all off with this sauce, was a big hit!  Simple and interesting to cook, bursting with flavour and a really easy to follow guide.
Supplemented the double cream for single as it was all we had in the fridge and the snow atm makes it a long walk to the shop. Still worked great though.

Many thanks</description>
		<content:encoded><![CDATA[<p>Cheers for this Jon.  Did some steaks for our anniversary tonight and topped it all off with this sauce, was a big hit!  Simple and interesting to cook, bursting with flavour and a really easy to follow guide.<br />
Supplemented the double cream for single as it was all we had in the fridge and the snow atm makes it a long walk to the shop. Still worked great though.</p>
<p>Many thanks</p>
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		<title>By: Paul</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-3816</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 02 Oct 2009 09:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-3816</guid>
		<description>Hi Jon, do you have the recipe i.e what quantities of each ingredient you used? Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Jon, do you have the recipe i.e what quantities of each ingredient you used? Thanks.</p>
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		<title>By: Jon</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-3812</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Thu, 01 Oct 2009 20:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-3812</guid>
		<description>Hi there Gilly. Thanks for stopping by and saying hello. Come back and let us know how the peppercorn sauce works out for you!

Jon</description>
		<content:encoded><![CDATA[<p>Hi there Gilly. Thanks for stopping by and saying hello. Come back and let us know how the peppercorn sauce works out for you!</p>
<p>Jon</p>
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		<title>By: Gilly</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-3806</link>
		<dc:creator>Gilly</dc:creator>
		<pubDate>Thu, 01 Oct 2009 09:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-3806</guid>
		<description>Just seen your recipe for peppercorn sauce, I&#039;ll be trying it at the weekend to go with a juicy steak and some dauphinoise potatoes. my mouth is watering already. wash it all done with a tasty bottle of red and strictly come dancing and thats my night sorted!</description>
		<content:encoded><![CDATA[<p>Just seen your recipe for peppercorn sauce, I&#8217;ll be trying it at the weekend to go with a juicy steak and some dauphinoise potatoes. my mouth is watering already. wash it all done with a tasty bottle of red and strictly come dancing and thats my night sorted!</p>
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		<title>By: Jon</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-2598</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Thu, 09 Jul 2009 20:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-2598</guid>
		<description>Hi KW, I cant help you with those chinese green peppercorns, but rest assured I will still be doing the PF@H thing when i get to madrid. I have a few pesetas stashed so that i dont starve or go without a decent drink!! In fact, Madrid has more bars than anywhere else in Europe, so I think im going to be a busy man! :O)</description>
		<content:encoded><![CDATA[<p>Hi KW, I cant help you with those chinese green peppercorns, but rest assured I will still be doing the PF@H thing when i get to madrid. I have a few pesetas stashed so that i dont starve or go without a decent drink!! In fact, Madrid has more bars than anywhere else in Europe, so I think im going to be a busy man! :O)</p>
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		<title>By: The Kept Woman</title>
		<link>http://ramsayspubfoodathome.com/sirloin-steak-with-green-peppercorn-sauce/comment-page-1/#comment-2557</link>
		<dc:creator>The Kept Woman</dc:creator>
		<pubDate>Wed, 08 Jul 2009 10:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://ramsayspubfoodathome.com/?p=875#comment-2557</guid>
		<description>YUM! That looks so delicious. I think I&#039;m going to have to demand steak for dinner now. We can only get rubbishy steaks out here so the sauce looks perfect. Where am I going to get green pepper corns in Beijing???

Please don&#039;t go all poor and studenty and stop doing the PF@H thing! I love your blog but get sooo hungry when I read it.

KW

XXX</description>
		<content:encoded><![CDATA[<p>YUM! That looks so delicious. I think I&#8217;m going to have to demand steak for dinner now. We can only get rubbishy steaks out here so the sauce looks perfect. Where am I going to get green pepper corns in Beijing???</p>
<p>Please don&#8217;t go all poor and studenty and stop doing the PF@H thing! I love your blog but get sooo hungry when I read it.</p>
<p>KW</p>
<p>XXX</p>
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